By Fran Phillips
Slice tomatoes about 1/3 inch thick. (Use only the best homegrown
tomatoes.) Slice mozzarella about 1/4 inch thick. On a plate,
arrange tomatoes and cheese, alternating to take advantage of
the contrasting colors. Drop the basil leaves all around and
on top of the tomatoes and cheese. Drizzle olive oil lightly
over all and serve at room temperature.